Ep 63 Validation à la Venison

On this episode I was joined by Nick Otto the host of The Huntavore Podcast. Nick and I talk a little hunting, but mostly about food. For many folks that are interested in trying to hunt, it is the food that provides the justification for finally purchasing a hunting license. Nick will join me in discussing this most important aspect of hunting as we explore topics ranging from shot placement to what Nick would choose for his last wild game meal. It’s a great interview that will inspire you to take a few more risks in nature’s kitchen.

Follow Nick on Instagram: @huntavore

Support First Gen Hunter by shopping at the following partners:

Camofire

Black Ovis

East2West Hunts Use promo code: firstgen10 = 10% off any purchase

Previous
Previous

Ep. 64 Conservation Advocacy with Marissa Jensen

Next
Next

Ep. 62 The Douglas County Legend: An Interview With Zach Polaske